Friday, April 8, 2011

HELLO again!

Guys. It's been a crazy year.

I was pregnant when I lasted blogged on here and, I hope you will forgive me, decided I just needed to step away from the computer more often. Now I have two beautiful boys and less time :D but I wanted to come back and try and revive this thing. If nothing else, I have a lot of recipes to share (hey, I got really hungry a lot during my last trimester, if ya know what I mean).

These are REALLY tasty and I'm excited when I find a meatless recipe--not that I don't like meat, I do--because it seems like it's easy to find recipes with meat as the main player in a recipe and sometimes I just want something lighter, more healthy but still filling. This is one of those recipes!

Differences: I added about 1/2 cup chopped yellow onions. I used frozen spinach (fresh is probably way better) and I added some red kidney beans, about half a can left over from another recipe. I added like a third package of taco seasoning to make them more taco-y. I didn't use vegetable stock--instead I added some of the marinade that the artichokes came in. I then used taco shells and I baked them with the filling for about 5 minutes.

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